I have always boiled my eggs by bringing my water to a boil and then covering them and setting them aside for 30 minutes. My father in law taught me recently that when you don't take me out after they boil and put them in ice water, they continue to cook and that is why the yolk in grey.
So, we got this awesome Chef Basket at Christmas and I saw the infomercial today and decided to try cooking my eggs in it and then putting them directly into the ice water. When I opened one to eat it, this is what I saw:I was pleasantly surprised. I can't wait to boil some more!!!